Healthy Cake Pop Recipe
(15 balls)
Ingredients
1 cup roasted almonds (no salt added)
15 pitted dates
2/3 cup unsweetened cocoa powder
1 tablespoon honey or maple syrup
2 tablespoons water
4 ounces dark chocolate
15 4-inch popsicle sticks
cake pop stand or styrofoam block
Instructions
Add almonds to food processor and pulse until ground. Add dates, cocoa powder, honey, and water. Mix until it just forms a sticky mass. Wash hands and attempt to make a ball with the dough (it may need more water to get to the perfect consistency).
Melt chocolate in small bowl in microwave. Stab ball with popsicle stick and dip in chocolate until covered. Place into cake pop stand and refrigerate for one hour. Enjoy!
Nutrition Facts
For one cake pop: 150 calories, 9.1 g fat, 16.7 g carbohydrates, 4.2 g protein, 3.7 g fiber, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
