How To Cook Vegetables on the Grill Recipe

Makes 8 servings

1 small eggplant
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 medium zucchini
1 tablespoon extra virgin olive oil
salt and pepper to taste

Heat a gas or charcoal grill to hot. Cut eggplant, peppers, and zucchini into 1-inch chunks. Place in a grill basket and toss with olive oil and salt and pepper. Put on grill and cook for about 12 minutes, tossing every 3-4 minutes. Grill until you like the amount of char and level of tenderness. Enjoy!

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