Leftover Turkey Chili Recipe

Makes 6 servings

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
1 4-ounce can chopped green chilis (can find in Mexican section)
1 can white beans, drained and rinsed
2 cups low sodium chicken stock
1 pound of roasted turkey breast, skin removed

Heat the olive oil in a large saucepan. Saute the onion until translucent (about 5 minutes). Add the garlic and stir for one minute. Add the cumin, oregano, and cayenne pepper and toast the spices for another minute.

Add the green chilis (not drained), beans, and chicken stock and heat over medium high. While you are heating the stock mixture, chop the turkey breast into little chunks. Add the turkey breast and serve when hot.

I love to add a dollop of sour cream or a little grated cheddar cheese to this chili.

For a 1 1/2 cup serving = 216 calories, 4.1 g fat, 0.7 g saturated fat, 24.1 g carbohydrates, 4.4 g sugar, 20 g protein, 5.2 g fiber, 320 mg sodium, 1 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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