Summer Corn Fritter Recipe
3 ears fresh corn or 2 cups frozen corn
1 tablespoon white whole wheat flour
optional: scallion, basil, or small onion, chopped
salt and pepper to taste
1 teaspoon olive oil
Husk corn and cut kernels off of the ears. Mix corn, egg, flour, optional ingredients, and salt and pepper in small bowl. Heat fry pan to medium high and add olive oil.
Using a large spoon, place batter on hot pan making a patty about 1 inch in diameter. Cook for 3 minutes and turn. Cook for another 2 minutes and serve.
These taste great hot or room temperature.
For one fritter = 39 calories, 1.3 g fat, 6.4 g carbohydrates, 1.0 g sugar, 1.6 g protein, 0.9 g fiber, 11 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes