Red Potato Salad Recipe

Makes 8 servings, ½ cup per serving

2 pounds red potatoes, skin on, ¾ inch dice
¾ cup plain yogurt (Greek, if you have it)
¼ cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped

Add potatoes and enough cold water to cover to a stockpot. Cover and simmer on medium until tender (about 20 minutes). While the potatoes are cooking, mix together the yogurt, mayo, Dijon, and dill in a large bowl. Add the potatoes to the bowl and mix. Chill salad until ready to serve.

130 calories, 3.1 g fat, 22.2 g carbohydrates, 3.3 g sugar, 3.9 g protein, 2.2 g fiber, 143 mg sodium, 3 Points+

Return to Light Potato Salad Recipe

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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