Red Potato Salad Recipe
Makes 8 servings, ½ cup per serving
Ingredients
2 pounds red potatoes, skin on, ¾ inch dice
¾ cup plain yogurt (Greek, if you have it)
¼ cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped
Instructions
Add potatoes and enough cold water to cover to a stockpot. Cover and simmer on medium until tender (about 20 minutes). While the potatoes are cooking, mix together the yogurt, mayo, Dijon, and dill in a large bowl. Add the potatoes to the bowl and mix. Chill salad until ready to serve.
Nutrition Facts
130 calories, 3.1 g fat, 22.2 g carbohydrates, 3.3 g sugar, 3.9 g protein, 2.2 g fiber, 143 mg sodium, 3 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
