Broccoli Slaw Recipe

Makes 5 servings, 1 cup slaw per serving

2 broccoli crowns (about 1 ½ pounds)
½ cup almonds
1/3 cup dried cranberries

Dressing
½ cup buttermilk
¼ cup mayonnaise
3 tablespoons cider vinegar

salt and pepper to taste

Shred broccoli (both stalk and florets) with a grater or the grater attachment for a food processor. Put in a large bowl. Chop almonds with a few pulses of a food processor (do not pulverize) or on a cutting board. Add chopped almonds and cranberries to broccoli

In another bowl, mix together the buttermilk, mayonnaise, and cider vinegar.

Pour dressing over broccoli, almonds, and cranberries and toss. Taste and add salt and pepper. Serve immediately or store in your refrigerator for up to three days. This slaw does improve with age (but there is a limit).

For one cup = 162 calories, 9.3 g fat, 1.1 g saturated fat, 15.9 g carbohydrates, 4.8 g sugar, 6.9 g protein, 4.9 g fiber, 155 mg sodium, 4 Points+

Return to Lighter Broccoli Slaw

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Welcome!

I'm Snack Girl and my website is devoted becoming healthier. I create recipes, review food products, and support those on a healthy journey.


 

Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &


© 2019 Snack-Girl.com