Lighter Chicken Cordon Bleu Recipe

Makes 8 servings

8 4-ounce pieces of chicken breast, boneless and skinless (2 pounds)
8 slices low-sodium ham
4 slices Swiss cheese, halved
1 cup panko bread crumbs

Preheat oven to 375 F. Place chicken breasts in a 9x13 casserole dish and fold one piece of ham on each piece. Place ½ piece of Swiss on each piece and then sprinkle bread crumbs over the chicken. Spray with cooking spray to ensure the bread crumbs remain crunchy.

Bake for 25 minutes or until a thermometer inserted in the chicken reads 165 F.

One piece is 247 calories, 9 g fat, 4.4 g saturated fat, 6.7 g carbohydrates, 0.6 g sugar, 31.6 g protein, 0.7 g fiber, 490 mg sodium, 6 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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