Chile with Cocoa Powder Recipe

(serves 8)

1 pound ground beef (80% lean)
3-15 ounce cans different beans (black, kidney, white, pinto, etc.), drained and rinsed
1-28 ounce can plum tomatoes
4 tablespoons good quality chili powder
2 tablespoons cocoa powder
1 tablespoon cumin
salt to taste
hot sauce (optional)

Brown ground beef in large sauce pan over medium high heat. When meat is brown, drain off the fat. Pour in tomatoes with their juices, beans and add spices. Heat to a simmer and taste for salt. Cook for about 10 minutes at a low simmer and serve!

For one serving (about 1 cup): 228 calories, 4.4 g fat, 1.7 g saturated fat, 21.2 g carbohydrates, 3.8 g sugar, 24.2 g protein, 7.4 g fiber, 400 mg sodium, 2 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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