Lighter Guacamole Recipe
Makes 1 ½ cups
¼ fresh jalapeno pepper with seeds (optional)
3 ounces firm tofu
¼ cup fresh cilantro leaves, washed
½ lime, juiced
¼ teaspoon cumin
salt to taste
In a food processor, mince the jalapeno (optional). Add avocado, tofu, cilantro, lime juice, and cumin and puree until cilantro is in tiny bits. Taste and adjust seasonings – a liberal dose of salt can make the flavor pop!
Serve immediately or refrigerate for later. This will stay fresh in the refrigerator for 3-4 days.
¼ cup is 81 calories, 7.1 g fat, 1.5 g saturated fat, 3.8 g carbohydrates, 0 g sugar, 1.9 g protein, 2.4 g fiber, 4 mg sodium, 3 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes