Lighter Latke Recipe
3 large Russet potatoes
1 large onion, peeled
1/4 cup flour
3 eggs, beaten
4 tablespoons vegetable oil or olive oil
Grate potatoes and onion in food processor with a coarse grater. Transfer to colander and squeeze out potato liquid. Mix eggs and flour into the potato-onion mixture. Heat a cast iron or non-stick skillet with one tablespoon oil until the oil starts to smoke.
Fill your palm with the potato mixture and pat into a 2 inch diameter circle. Put four pancakes into pan and cook until brown on both sides (about 6 minutes). After you remove the first batch, add one tablespoon oil to cook the next batch. Repeat with all of the batter.
Keep hot in a 200 F oven and serve! These taste great cold and room temperature as well (but they will lose their crispness).
For one latke = 100 calories, 4.3 g fat, 13.3 g carbohydrates, 2.5 g protein, 1.9 g fiber, 16 mg sodium, 3 Points+
Return to Lighter Potato Latkes for Hanukkah
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes