Microwave Pumpkin Custard
(Makes 1 serving)
½ cup pumpkin puree
1 whole egg
½ tsp pumpkin pie spice
½ tsp vanilla extract
1 packet stevia or 1 tbsp brown sugar
Combine all ingredients well in a small bowl.
Pour into a small mug or ramekin, sprayed with cooking spray.
Microwave for 2 ½ to 3 minutes until firm.
Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey.
Recipe is 112 calories, 5.3 g of fat, 9.6 g carbohydrates, 3.6 g fiber, 7.5 g protein, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes