Spinach Corn Enchilada Casserole Recipe
2-10 ounce packages frozen spinach
2 cups frozen corn kernels
1.5 cups grated cheddar cheese
1 4.5 ounce can chopped green chiles
4 corn tortillas
1/2 cup canned enchilada sauce or your favorite jarred salsa
Heat oven to 375 F. Thaw spinach in microwave and squeeze out excess liquid. Add spinach and corn to large bowl and mix with 1 cup cheese and chiles. Spray a 9x13 casserole dish with non-stick spray and spread spinach mixture evenly in dish. Add tortillas, spread sauce on top of them, and add 1/2 cup left over cheese.
Cook for 15 minutes and enjoy!
337 calories, 15.9 g fat, 35.4 g carbohydrates, 18.6 g protein, 7.7 g fiber, 706 mg sodium, 9 Points+ or 6 Points+ if you divide recipe into 6 servings
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes