Oatmeal Breakfast Cookie Recipe

(no reviews yet)

(makes 2 servings)

Print  Pin


1 cup rolled oats (not instant)
1/2 cup unsweetened almond milk
1 tablespoon peanut butter
1 tablespoon maple syrup (or to taste)
raisins, dried cherries or apricots, chocolate chips, fresh fruit, etc. (optional)


Mix oats, milk, peanut butter, and syrup in a small bowl. Taste to ensure it is sweet enough for your palate. Cover bowl with lid or plastic wrap and let sit overnight. When ready to serve, mix in desired extras and mash on plate. Enjoy!

Nutrition Facts

238 calories, 7.5 g fat, 36.5 g carbohydrates, 7.6 g protein, 4.9 g fiber, 85 mg sodium, 6 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Return to No Cook Oatmeal Breakfast

© 2022