Pillsbury Spinach Feta Swirls Recipe

Makes 20 Swirls

1 package Pillsbury Crescent Rolls
½ cup non-fat Feta Cheese, crumbled
½ cup frozen chopped spinach, squeezed of liquid
3 scallions, diced

Preheat oven to 375 F. Mix Feta, spinach, and scallions in a small bowl until well blended. Unroll the crescent rolls onto a counter top and form 4 rectangles from the dough. Spread ¼ of filling onto each rectangle evenly. Roll up the rectangles into long dough tubes. Slice tubes into 5 circles and place on an ungreased cookie sheet. Bake for 13-15 minutes until dough is lightly browned. Enjoy warm.

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