Lavash Bread Pizza Recipe
Makes 2 servings, ½ lavash per serving
1 piece whole grain lavash bread
2 ounces grated cheese (cheddar, mozzarella, fontina, swiss, etc.)
1 large fresh tomato, sliced into ¼ inch slices
salt to taste
fresh basil (optional)
Heat oven to 400 F. Spray a baking sheet with non-stick spray and lay the lavash bread flat on the tray. Add the tomato slices, sprinkle a little salt, and top with the cheese. Heat for 8 minutes unto lavash is brown and cheese is melted.
Add optional slices of fresh basil. Enjoy immediately!
½ recipe is 147 calories, 7.2 g fat, 3.1 g saturated fat, 11.6 g carbohydrates, 2.4 g sugar, 13.9 g protein, 4.1 g fiber, 243 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes