Potato Salad Made with Cauliflower Recipe

Makes 6 cups

1 large head cauliflower, cored and cut into bite sized pieces
2 hard boiled eggs, peeled and chopped
¼ cup mayonnaise
¼ cup plain yogurt
1 tablespoon Dijon mustard
1 tablespoon dill relish
1 teaspoon cider vinegar
salt and pepper to taste
chopped green onions (optional)
smoked paprika (optional)

Add cauliflower to a large saucepan and add water to almost cover. Heat until just about to boil and drain. You want the cauliflower to retain its crunch but not be too crunchy.

Add cooked cauliflower and eggs to a large bowl. Mix together mayonnaise, yogurt, mustard, relish, and vinegar in a small bowl and pour over cauliflower. Blend and taste for salt and pepper. Garnish with chopped green onions and smoked paprika.

For one cup = 80 calories, 5.0 g fat, 1.1 g saturated fat, 5.7 g carbohydrates, 2.6 g sugar, 3.5 g protein, 1.2 g fiber, 146 mg sodium, 3 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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