Pumpkin Angel Food Cake Recipe
Makes 16 slices
1 (16 oz) package angel food cake mix
1 cup water
1 (15 oz) can pumpkin puree
2 teaspoons pumpkin spice (more or less to taste)
Heat oven to 350 degrees and lightly grease a 9x13 glass baking dish. Beat the water into angel food cake mix for 1 minute using a whisk. Fold in pumpkin and pumpkin spice and spread in prepared dish. Bake for 20-25 minutes until the center has set.
Cool completely before serving. This can be frozen.
For once slice = 92 calories, 0.2 g fat, 0.0 g saturated fat, 21.0 g carbohydrates, 10.6 g sugar, 2.2 g protein, 0.9 g fiber, 164 mg sodium, 4 SmartPts
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