Roasted Acorn Recipe

5.0 from 1 review

Makes 8 servings
Prep time: 10 min
Cook time: 30-40 min

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2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to taste


Heat oven to 400. Line two rimmed baking sheets with parchment paper for easy clean-up. Wash acorn squash and slice in half. Remove the seeds and strings with a large spoon. Slice into 8 pieces and spread out on baking sheets. Add olive oil, smoked paprika, and salt and pepper to both sheets. Roast until fork tender - about 30-40 minutes. Serve hot, warm, room-temperature or cold.

Nutrition Facts

One serving: 73 calories, 3.6 g fat, 0.5 g saturated fat, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Green, 1 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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