Roasted Rhubarb Recipe
(makes 6 servings)
1 pound rhubarb
1/2 cup honey
Preheat oven to 450F. Remove rhubarb leaves and tough end and chop into small pieces. Mix rhubarb and honey in small bowl. Line a rimmed baking sheet with aluminum foil and spread rhubarb on it. Roast for 5 minutes. Enjoy!
102 calories, 0.1 g fat, 26.7 g carbohydrates, 20 g sugar, 0.8 g protein, 1.4 g fiber, 4 mg sodium, 5 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes