Rosemary Roasted Walnuts Recipe

Makes 8, ¼ cup servings

2 cups walnut pieces
1 tablespoon melted butter
1 teaspoon dried or fresh rosemary
salt to taste

Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil or parchment paper for easy clean-up and spread out walnuts. Drizzle butter over walnuts and add rosemary and salt. Toss to coat. (You can taste the walnuts at this point to determine if there is enough salt.)

Bake for 6 minutes, stir to ensure even roasting, and bake for another 6 minutes. If the walnuts are slightly browned, they are done. Be sure to check them because they burn easily.

Let cool and eat when warm or allow to cool completely and package for gifts.

193 calories, 18.5 g fat, 2.9 g saturated fat, 3.1 g carbohydrates, 0.5 g sugar, 4.0 g protein, 2.1 g fiber, 45 mg sodium, 6 SmartPts

Cinnamon Sugar Roasted Walnuts Recipe

Makes 8, ¼ cup servings

2 cups walnut pieces
1 tablespoon melted butter
1 tablespoon sugar
1 teaspoon cinnamon

Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil or parchment paper for easy clean-up and spread out walnuts. Drizzle butter over walnuts and add sugar and cinnamon. Toss to coat.

Bake for 6 minutes, stir to ensure even roasting, and bake for another 6 minutes. If the walnuts are slightly browned, they are done. Be sure to check them because they burn easily.

Let cool and eat when warm or allow to cool completely and package for gifts.

200 calories, 18.4 g fat, 2.9 g saturated fat, 4.8 g carbohydrates, 2.1 g sugar, 4.0 g protein, 2.1 g fiber, 10 mg sodium, 7 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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