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Fiesta Dip Recipe

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Makes 10 – ½ cup servings

1-16 ounce bag of frozen corn
1-16 ounce container of fresh salsa
1 cup grated pepper jack cheese
1 chopped scallion (optional)

Thaw corn via package directions. Mix corn and salsa in a small bowl and spread into a 9 –inch pie plate or other type of serving dish that is relatively flat. Top with grated cheese and heat in the microwave on high for 2 minutes until cheese is melted.

Top with scallion bits and serve.

½ cup is 116 calories, 5.8 g fat, 3.7 g saturated fat, 11.6 g carbohydrates, 2.8 g sugar, 6.1 g protein, 1.8 g fiber, 376 mg sodium, 3 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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