Silk Soy Milk Blueberry Pancakes

Makes 8 pancakes

1 cup white whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup Original Silk Soy Milk
4.4 ounces fresh blueberries (one small package)

Mix flour, sugar, and baking powder in a medium sized bowl. Whisk in soy milk until smooth. Fold in blueberries.

Coat a large non-stick pan with cooking spray and heat over medium heat. Ladle ¼ cup of batter on pan and cook 3-4 minutes per side until the pancake is cooked through.

Serve immediately.

One pancake is 78 calories, 0.8 g fat, 0.0 g saturated fat, 16.1 g carbohydrates, 4.3 g sugar, 2.9 g protein, 2,0 g fiber, 90 mg sodium, 2 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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