Simple Glazed Carrots Recipe
Makes 6 servings
1 ¼ pounds carrots, peeled
½ teaspoon sugar
¼ cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
salt and pepper to taste
2 tablespoons fresh parsley, finely chopped
Cut the carrots into very thin slices. Add carrots, sugar, water, lemon juice, butter to a medium saucepan and add salt and pepper to taste. Heat to medium high with a tight lid on and cook for 9 minutes until the carrots are your favorite tenderness. Add fresh parsley and serve.
You can make this the day before and heat the carrots in the microwave. Wait to add the parsley until ready to serve.
For one serving = 75 calories, 3.9 g fat, 2.5 g saturated fat, 9.8 g carbohydrates, 5.0 g sugar, 0.9 g protein, 2.4 g fiber, 94 mg sodium, 2 SmartPts
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