Slow Cooker Sausage Gnocci Soup Recipe

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reprinted with permission from Slender Kitchen

Makes 6 servings, 1 ¼ cups per serving

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4 chicken sausage links (uncooked), sliced
1 onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
4 cups chicken broth, low sodium
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
20 ounces canned diced tomatoes with Italian seasoning
2 cups mushrooms, sliced
4 cups spinach
10 ounce package gnocchi


Add the sausage, onion, carrots, celery, salt, pepper, diced tomatoes, and mushrooms to a 6-quart slow cooker. Cook on low for 6 hours. For the last hour, add the spinach and gnocchi. Serve with chopped fresh parsley and Parmesan cheese.

Nutrition Facts

292 calories, 4 g fat, 2 g saturated fat, 43.0 g carbohydrates, 6 g sugar, 18 g protein, 3 g fiber, 1010 mg sodium, 7 SmartPoints

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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