Slow Cooker Roast Chicken

2 medium carrots, peeled and cut into 1-inch pieces
1 medium onion, thickly sliced
3 garlic cloves, minced
1 tablespoon fresh thyme, minced (optional)
½ teaspoon salt
1 whole chicken, 4-5 pounds

Place carrots and onion in the bottom of a 6-quart slow cooker. Mix garlic, thyme and salt in a small bowl. Rinse chicken, pat dry, and rub garlic mixture over bird.

Place chicken, breast side up, in slow cooker and cook on low for 4 hours or until the thigh meat reads 160 F.

For three ounces chicken breast (no skin) = 140 calories, 3.0 g fat, 0.0 g saturated fat, 0 g carbohydrates, 0 g sugar, 27.3 g protein, 0 g fiber, 200 mg sodium, 3 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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