Revamped Chocolate Cake Mix Cupcakes

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reprinted with permission from Snack Girl To The Rescue!

Makes 18 cupcakes, 1 per serving

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1 box chocolate cake mix such as Betty Crocker Super Moist Chocolate Fudge
8 ounces 2% or 0% fat Greek yogurt
1 large egg


Preheat the oven to 325°F. Line a 12-cup and a 6-cup muffin tin with foil liners. If you only have 12-cup tins, place 1tablespoon water in the empty wells to keep the tin from burning or warping.

In a large bowl, beat the cake mix, yogurt, egg, and ½ cup water with a fork until well blended. There will still be lumps in the batter. Fill each muffin cup halfway with batter and bake for 18 to 23 minutes, until a toothpick inserted in the center of the cupcake comes out clean.

Nutrition Facts

One cupcake is 99 calories, 1.4 g fat, 0.6 g saturated fat, 21.5 g carbohydrates, 11.3 g sugar, 2.8 g protein, 0.6 g fiber, 232 mg sodium, 3 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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