Spicy Carrot Salad Recipe
Makes 8-10 cups
Ingredients
2 pounds carrots, scrubbed and grated (no need to peel)
5 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons sugar
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
4 tablespoons white vinegar
Instructions
In a small bowl, mix salt, sugar, paprika, coriander, black pepper, and cayenne. Reserve for later use. Heat olive oil in a large sauce pan to medium high and add carrots and garlic. Saute for 5 minutes until carrots are softened. Mix in spices and white vinegar. Put carrots in jars or plastic containers and marinate for 4 hours to 5 days in the refrigerator. Enjoy cold or at room temperature.
Nutrition Facts
For ¼ cup = 46 calories, 1.9 g fat, 0.3 g saturated fat, 7.1 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.7 g fiber, 352 mg sodium, 1 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
