Spicy Thai Basil Ground Turkey Recipe
reprinted with permission from Slender Kitchen
Makes 4 Servings
1 1/3 pounds 99% lean ground turkey
½ onion, diced
3 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons low sodium soy sauce (or coconut aminos)
2 teaspoons Asian garlic chili paste (like sambal oelek)
½ cup Thai basil
1 lime, juice only
Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink. Add in the garlic and ginger. Cook for 1-2 minutes until fragrant.
Add the soy sauce, chili paste, and basil. Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.
For one serving = 253 calories, 13 g fat, 3 g saturated fat, 6 g carbohydrates, 2 g sugar, 30 g protein, 1 g fiber, 478 mg sodium, 1 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes