Tomato and Bean Casserole Recipe

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Makes 6 servings

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8 cloves garlic, peeled
1.5 pounds cherry tomatoes, washed
6 springs fresh thyme
2 – 15 ounce cans of lima, butter, or white beans, rinsed


Heat oven to 400 F. Place garlic, tomatoes, and thyme in a 9x13 casserole dish and bake for 20 minutes until the tomatoes have burst. Add rinsed beans and heat for 10 minutes. Sprinkle the dish with salt and pepper to taste.

Nutrition Facts

For one serving = 192 calories, 0.7 g fat, 0.1 g saturated fat, 35.7 g carbohydrates, 3.4 g sugar, 12.9 g protein, 9 g fiber, 300 mg sodium, 0 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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