The Best Turkey Salad Recipe

Best Turkey Salad Recipe

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Makes 8 cups

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2 pounds leftover turkey, chopped
1 cup celery, chopped
1/2 cup sour pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (optional)


Mix turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. This is great on its own, in a sandwich, or on a bed of lettuce.

Nutrition Facts

Using only turkey breast (1/2 cup) = 82 calories, 2.2 g fat, 0.4 g saturated fat, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Green, 2 Blue, 2 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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