Peanut Butter and Banana Ice Cream Recipe
Makes 4, 1/2 cup servings
3 very ripe bananas
2 tablespoons natural peanut butter (no sugar added)
Slice bananas and place slices on a cooking sheet in a freeze for 1-2 hours. Using either a blender or food processor, blend the frozen bananas and peanut butter until smooth.
Eat immediately for a soft serve consistency or freeze for later consumption.
129 calories, 4.3 g fat, 0.8 g saturated fat, 21.8 g carbohydrates, 11.3 g sugar, 3.5 g protein, 2.8 g fiber, 2 mg sodium, 4 Points+
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