Vegan Cashew Cheese Recipe

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Makes 1 cup

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1 cup roasted cashews (unsalted)
1/2 lemon, juiced
1/2 teaspoon salt
black pepper to taste
1/4 cup water


Soak cashews in 3 cups water for 1 hour or overnight. Drain the cashews and put them in a food processor with lemon juice, salt, pepper, and water. Blend until smooth about 2 minutes. Store in an airtight container or freeze. Good for one week.

Nutrition Facts

For two tablespoons = 98 calories, 7.9 g fat, 1.6 g saturated fat, 5.6 g carbohydrates, 1 g sugar, 2.6 g protein, 0.5 g fiber, 150 mg sodium, 3 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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