Vegan Chocolate Chip Cookie Recipe

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Makes 2 dozen

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8 tablespoons coconut oil
3/4 cup white sugar
1.5 teaspoon egg replacer
4 tablespoons warm water
1 cup all-purpose flour or white whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup dark chocolate chips


Preheat oven to 375 F. Mix egg replacer and 2 tablespoons warm water in a small bowl. Cream coconut oil, sugar, egg replacer and water in a large bowl. Add the dry ingredients, stir in by hand and then stir in the chips. Drop spoonfuls of batter onto an ungreased cookie sheet, and bake for about 10 minutes. Cool on a rack for 10 minutes before eating.

Nutrition Facts

For one cookie = 106 calories, 5.9 g fat, 13.6 g carbohydrates, 0.9 g protein, 0 g fiber, 37 mg sodium, 3 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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