Waffle Iron Potato Cakes Recipe

4.7 from 3 reviews

Makes 2 large or 4 small waffles
Prep time: 5 min
Cook time: 6-8 min

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3 cups frozen shredded potatoes, thawed
2 large egg
salt and pepper to taste


Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for 6-8 minutes until crispy. Serve immediately.

Nutrition Facts

One small waffle is 51 calories, 1.3 g fat, 0.0 g saturated fat, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 0 Purple, 1 Blue, 1 Green WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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