Watermelon Feta Bites Recipe
1- 6 ounce block feta cheese
½ pound watermelon
fresh basil leaves (optional)
Slice feta into very thin square slices. One ounce should equal about 4 slices. One 6 ounce block should make 24 slices or more of cheese.
Cut watermelon into 1 inch cubes and lay slice of feta on watermelon. Use toothpick to pin cheese and watermelon together (and optional basi). Serve cold and enjoy!
You can make these up to four hours in advance of serving.
For one bite = 22 calories, 1.5 g fat, 1.0 g carbohydrates, 0.9 g sugar, 1.1 g protein, 0 g fiber, 79 mg sodium, 1 Points+
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