Watermelon Lemonade Recipe
(makes 1/2 gallon or 8 servings)
1/2 medium sized watermelon
1/4 cup sugar (optional)
Cut up 1/2 watermelon into small chunks. Put 1/4 into blender and puree. If the watermelon doesn't start to churn - use a wooden spoon and press it down between pulses (not while blender is running).
Pour watermelon puree into 1/2 gallon plastic pitcher and squeeze in the 2 lemons. Adjust for sweetness. Serve over ice cubes and enjoy!
This watermelon lemonade will keep in the fridge for 5 days.
For one serving without added sugar = 68 calories, 0.3 g fat, 17.2 g carbohydrates, 1.4 g protein, 0.9 g fiber, 2 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes