Watermelon Lemonade Recipe

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(makes 1/2 gallon or 8 servings)

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1/2 medium sized watermelon
2 lemons
1/4 cup sugar (optional)


Cut up 1/2 watermelon into small chunks. Put 1/4 into blender and puree. If the watermelon doesn't start to churn - use a wooden spoon and press it down between pulses (not while blender is running).

Pour watermelon puree into 1/2 gallon plastic pitcher and squeeze in the 2 lemons. Adjust for sweetness. Serve over ice cubes and enjoy!

This watermelon lemonade will keep in the fridge for 5 days.

Nutrition Facts

For one serving without added sugar = 68 calories, 0.3 g fat, 17.2 g carbohydrates, 1.4 g protein, 0.9 g fiber, 2 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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