Whole Wheat Cracker Recipe
1/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
1/4 cup water
Preheat oven to 400 F. Line a baking sheet with parchment paper or dust with all-purpose flour. Put all the ingredients except the water into a food processor and pulse until combined. If you don't own a food processor, mix the ingredients by hand in a bowl until little balls form.
Add the water and keep running the machine (or mixing in a bowl) until the mixture forms a ball (add a teaspoon of water at a time until you have a dough ball). Dust your counter with flour and roll out the dough until it is 1/4 inch thick. Transfer to the baking sheet, add any additional spices, and cut into 24 pieces. A pizza cutter is a very helpful tool for cutting the dough.
Bake until lightly browned, about 15 minutes. Store in a container at room temperature for a few days (if they last that long).
For one cracker = 37 calories, 2.1 g fat, 4.0 g carbohydrates, 0.5 g protein, 0 g fiber, 57 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes