Almond Harvest

Spiced Almonds Recipe

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Reprinted with permission from California Almonds

Serves 8

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1 large egg white
2 teaspoons sweet paprika
2 teaspoons dark brown sugar
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 cups natural almonds


Preheat the oven to 350°F degrees. Line a baking sheet with parchment paper. In a large bowl whisk together the egg white, paprika, sugar, salt, Worcestershire sauce, and cayenne pepper until well combined. Add the almonds and toss until evenly coated.| Transfer the almond to the parchment lined baking tray spread out to form a single layer. Bake for 20 minutes, until the coating is crisp. Almonds will continue to crisp as they cool. Allow to cool completely then break up any nuts that are stuck together. Nuts will keep up to 5 days in an airtight container.

Nutrition Facts

For ¼ cup serving = Calories 210; Fat 18g; Sat Fat 1.5g; Mono Fat 11g; Poly Fat 4.3g; Protein 8g; Carb 9g; Fiber 4.4g; Cholesterol 0mg; Sodium 230mg; Calcium 96mg; Potassium 264mg; Vitamin E 9.4mg; 6 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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