An Easy One Pot Artichoke Chicken Dinner
April 7, 2015 8 Comments
This is what my dish looked like before I put it in the oven.
Where is the after picture? Ummm, whoops! Casserole got chowed down so quickly that I couldn’t get my camera out fast enough.
Or maybe I forgot to take a picture I was so ENTRALLED by this chicken dish.
I am always looking for ways to only clean one pot and make a good meal. This is easy because you aren’t really cooking – just dumping yummy ingredients into a casserole.
Artichokes packed in water (not marinated because then you are adding oil) are a great vegetable. One large artichoke contains only 25 calories, 170 milligrams of potassium, and is a good source of vitamin C, folate, magnesium and dietary fiber.
My daughter liked the chicken but wouldn’t eat the artichokes and my son demanded a cheese sandwich instead. Oh well.
I could see this with oregano, sun dried tomatoes, feta cheese, or other flavoring agents to pop it up a bit. But, if you are in a hurry to toss a meal into the oven – this works.
Do you eat artichokes for dinner? How do you serve them?
Artichoke Chicken Recipe
Makes 6 chicken thighs
1 ½ pounds chicken thighs, boneless & skinless (6 thighs)
2 14-ounce cans artichoke heart quarters in water, drained
1 large onion sliced
½ cup pitted Kalamata olives, halved
freshly ground pepper
½ lemon
Heat oven to 350 F. Spray a 9x13 inch casserole with non-stick spray. Place ½ onion slices, 1 can artichoke quarters, ½ olives in bottom of pan. Layer chicken thighs over vegetables. Add one more layer of onions, artichokes, and olives. Dust with pepper and bake for 35-45 minutes.
When cooked the internal temperature of the chicken should be 165 F. Squeeze lemon over top and serve hot.
For one thigh and 1/6 vegetables: 220 calories, 11.2 g fat, 3.2 g saturated fat, 9.0 g carbohydrates, 1.5 g sugar, 21.7 g protein, 5.7 g fiber, 400 mg sodium, 5 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
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8 Comments:
Vortex on April 7, 2015
susmpatt on April 7, 2015
Snack Girl on April 7, 2015
Ty on April 7, 2015
Susan Christian on April 7, 2015
Chet on April 9, 2015
june kendall` on July 14, 2017
Snack Girl on July 19, 2017