Bacon Deviled Eggs

Bacon Deviled Eggs Recipe

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Serves 6, 2 egg halves per serving

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6 hard boiled eggs
1 teaspoon white vinegar
2 tablespoons 2% Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1 slice center cut bacon, crumbled


Peel hard boiled eggs, slice in half and remove egg yolks and reserve egg whites. Place egg yolks in a bowl and mash them. Mix in vinegar, yogurt, mustard, and mayonnaise. Spoon mixture into egg whites and top with bacon. Can be served immediately or refrigerated and served in a few hours.

Nutrition Facts

Two egg halves = 80 calories, 5.6 g fat, 1.6 g saturated fat, 1.1 g carbohydrates, 0.6 g sugar, 6.3 g protein, 0 g fiber, 107 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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