Baked Eggs in Muffin Tins

5.0 from 2 reviews

Makes 12 eggs

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12 large eggs
non-stick spray (I use olive oil or canola oil)


Heat oven to 350 F. Spray a 12 well muffin tin liberally with non-stick spray. Crack one egg in each well and add salt and pepper (if desired). Bake for 17 minutes or until egg yolk is set. Serve immediately or store for a later meal.

Nutrition Facts

For one egg = 74 calories, 5.0 g fat, 1.5 g saturated fat, 0 g carbohydrates, 0 g sugar, 6.3 g protein, 0 g fiber, 70 mg sodium, 0 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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