Salmon and Asparagus in Foil Recipe
Makes 3 servings
3 salmon filets about 6 ounces each or frozen salmon filets, thawed
1 pound asparagus, bottom tough part broken off
salt and pepper to taste
Preheat oven to 400 F. Place asparagus in the middle of a large piece of foil. Layer salmon over asparagus. Slice lemon in half and squeeze one half of lemon over the three salmon fillets. Slice the other lemon half thinly and layer the slices on top of the salmon. Sprinkle with salt and pepper.
Fold over foil and place on a rimmed baking sheet. Bake for 15-20 minutes or until asparagus is tender.
For one pouch including salmon filet and asparagus = 395 calories, 18.4 g fat, 3.1 g saturated fat, 5.9 g carbohydrates, 2.8 g sugar, 50 g protein, 3.2 g fiber, 200 mg sodium, 0 Freestyle SmartPts
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes