Balsamic Roasted Green Beans and Mushrooms Recipe

4.0 from 11 reviews

Makes 4 servings

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1 pound fresh green beans, trimmed and halved
8 ounces mushrooms (white or bella), washed and halved
10 cloves garlic, peeled and halved
1 tablespoon plus 1 teaspoon extra virgin olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste


Heat oven to 450 degrees. Line a baking sheet with parchment paper. Put beans, mushrooms, and garlic on the sheet. In a small bowl, mix olive oil and balsamic vinegar and pour over beans. Mix with your hands and add salt and pepper.

Roast for 20 minutes or until beans are tender. Serve immediately or store in the fridge for later consumption.

Nutrition Facts

For one serving = 100 calories, 5.0 g fat, 0.7 g saturated fat, 12.5 g carbohydrates, 2.7 g sugar, 4.3 g protein, 4.6 g fiber, 50 mg sodium, 1 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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