Banana Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
Makes 16 servings
Prep time: 10 min
Cook time: 20 min
Ingredients
3 ripe bananas
1 1/2 cups old fashioned oats
1/3 cup PB2 or other powdered peanut butter
1/4 teaspoon salt
1/3 cup mini semisweet chocolate chips
Instructions
Heat oven to 350 F. Line a baking sheet with parchment paper. Mash bananas in a large bowl and mix in oats, PB2, salt, and chocolate chips. Using a tablespoon scoop batter onto the baking sheet. Flatten with the bottom of a cup a little bit and then bake for 20 minutes until oatmeal has browned. Eat warm or room temperature.
Nutrition Facts
One cookie is 43 calories, 0.6 g fat, 0.1 g saturated fat, 8.6 g carbohydrates, 3.1 g sugar, 1.6 g protein, 1.3 g fiber, 51 mg sodium, 2 Green, 2 Blue, 1 Purple WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
