Grated Beet Salad Recipe

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(serves 6)

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1 pound beets
1/2 cup orange juice
1/2 fresh lemon
2 tablespoons extra virgin olive oil
4 tablespoons fresh herbs such as chives, mint, parsley, or basil (optional)
salt to taste


Peel the beets with a vegetable peeler and grate in the food processor using the grating blade. Put beets in bowl and add orange juice and squeeze the lemon over the bowl (catching the seeds in your hand). Add olive oil and optional herbs and toss. Season to taste with salt. Enjoy!

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