Chocolate Brownie Cookie Recipe
Makes 24 cookies
1 15-ounce can no-salt-added black beans, rinsed
2 tablespoons peanut butter (or other nut butter)
2 tablespoons butter, melted
3 tablespoons whole wheat flour
¼ cup unsweetened cocoa powder, preferably dark
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
pinch of cinnamon
1/3 cup bittersweet chocolate chips
Preheat oven to 375 F. Blend black beans, peanut butter, and butter in a food processor until beans are pureed. Add flour, cocoa powder, sugar, baking powder, vanilla, salt, and cinnamon and mix until a dough forms.
Stir in chocolate chips by hand and spoon onto baking sheet in 1 tablespoon size drops. Bake for 10 minutes until firm.
For one cookie = 61 calories, 2.6 g fat, 1.3 g saturated fat, 8.4 g carbohydrates, 4.1 g sugar, 1.8 g protein, 1.4 g fiber, 17 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes