Yesterday's post on Brussels Sprouts took an exciting turn.
Wanda wrote this in the comment section:
I wanna hear from a true blue brussels sprouts hater if you try making this recipe what you really think of the taste. If you like it then I will attempt it myself.
But you really have to not like those nasty veggies and if you're brave enough to try them in this recipe and it turns out you like them (or not) let me know please. PLEASE? Wandamharrison@yahoo.com. Thank you. Got my fingers crossed.
I guess she doesn't believe me (sniff) that I moved from a hater to a lover with my recipe. (Wanda - I will send you $5 to try Brussels Sprouts if you PROMISE to spend the money on Brussels Sprouts.)
But, I KNOW there is a Snack Girl reader who will help Wanda with her challenge.
Come on - who will make this recipe - send me a photo of it - and convince Wanda that you now love Brussels Sprouts.
I promise it will change your life.
(PS Based on reader's feedback, I have changed the roasting temperature of the Brussels Sprouts to 400F from 350F.)