Frozen Salmon on the Grill Recipe
Makes 2 servings
2 frozen fillets of salmon
2 teaspoons olive oil
Heat propane grill to high for 10 minutes. Brush salmon fillets with olive oil. Turn off one set of burners and place the salmon skin side down on the off side. Cover grill and cook for 6 minutes. Flip the fish and grill for 6 minutes more until the fish is opaque. Serve with lemon.
For a four ounce fillet with olive oil = 190 calories, 11.7 g fat, 1.7 g saturated fat, 0.0 gcarbohydrates, 0 g sugar, 22.0 g protein, 0 g fiber, 50 mg sodium, 1 Freestyle SmartPts
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes