Menu

Frozen Salmon on the Grill Recipe

(no reviews yet)

Makes 2 servings

Print  Pin

Ingredients

2 frozen fillets of salmon
2 teaspoons olive oil

Instructions

Heat propane grill to high for 10 minutes. Brush salmon fillets with olive oil. Turn off one set of burners and place the salmon skin side down on the off side. Cover grill and cook for 6 minutes. Flip the fish and grill for 6 minutes more until the fish is opaque. Serve with lemon.

Nutrition Facts

For a four ounce fillet with olive oil = 190 calories, 11.7 g fat, 1.7 g saturated fat, 0.0 gcarbohydrates, 0 g sugar, 22.0 g protein, 0 g fiber, 50 mg sodium, 1 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


Return to Can You Cook Frozen Salmon on the Grill?


© 2020 Snack-Girl.com