Carrot Cake Smoothie Recipe

Makes 2 servings, 1 ¼ cup per serving

1 ½ cups vanilla almond milk, unsweetened
1 medium carrot, peeled and chopped
1 banana
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 tablespoon honey

Place carrot and ½ cup almond milk in blender. Blend until carrot is pureed. Add 1 cup almond milk, banana, cinnamon, ginger, and honey and blend until smooth. Serve over ice.

For one serving = 122 calories, 1.9 g fat, 0.0 g saturated fat, 26.5 g carbohydrates, 17.1 g sugar, 1.7 g protein, 3.6 g fiber, 157 mg sodium, 3 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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