Carrot Fries Recipe
Makes 1 serving
½ pound carrots, peeled
1 teaspoon extra virgin olive oil
salt to taste
Heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Slice carrots into thin strips about 4 inches long and ¼ inch wide.
Toss carrots, olive oil, and salt on baking sheet and roast for 20 minutes or until the ends start to blacken.
133 calories, 5.2 g fat, 21.7 g carbohydrates, 10.8 g sugar, 2.1 g protein, 6.3 g fiber, 156 mg sodium, 3 Points+
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