Carrot Fries Recipe

Makes 1 serving

½ pound carrots, peeled
1 teaspoon extra virgin olive oil
salt to taste

Heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Slice carrots into thin strips about 4 inches long and ¼ inch wide.

Toss carrots, olive oil, and salt on baking sheet and roast for 20 minutes or until the ends start to blacken.

Serve immediately.

133 calories, 5.2 g fat, 21.7 g carbohydrates, 10.8 g sugar, 2.1 g protein, 6.3 g fiber, 156 mg sodium, 3 Points+

Return to Carrot Fries Recipe

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


I'm Snack Girl and my website is devoted to becoming healthier. I create recipes, review food products, and support those on a healthy journey.


Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &

© 2019